Melody's Famous Pad Thai
Stir-fried rice noodles with shrimp and fresh vegetables
| Preparation | Cooking | Ready in | Yield |
|---|---|---|---|
| 30 minutes | 30 minutes | One hour | Two servings |
Ingredients
| Name | Quantity |
|---|---|
| Vegetable oil | 1 tbsp |
| Fish sauce | 3 tbsp |
| Soy sauce | 1 tbsp |
| Peanut butter | 1 tbsp |
| Eggs | 2 units |
| Rice noodles | 8 oz |
| Peanuts, crushed | 0.25 cu |
| Shrimp | 0.75 lb |
| Lime juice | 2 tbsp |
| Garlic | 4 clvs |
| Green onion | 1 cu |
| Lime | 0.5 units |
| Ginger, fresh | 1 tbsp |
| Brown sugar | 3 tbsp |
| Red pepper flakes | 1 tsp |
| Cilantro, fresh | 0.5 cu |
Directions
- Boil water and add noodles, stirring occasionally.
- Cook to al dente, drain and rinse with cold water.
- Beat eggs in small bowl with a pinch of salt and set aside.
- In another bowl, mix fish sauce, soy sauce, lime juice, peanut butter, sugar, and red pepper flakes.
- Heat oil in pan.
- Add ginger, garlic, shrimp, salt, and diced white portions of green onions.
- Scrape shrimp mix to side of pan, add beaten eggs, and fry for one minute.
- Add four tablespoons oil to pan, add noodles and fish sauce mixture.
- Toss together with green onions cut in 1-2 inch pieces.
- Serve topped with cilantro, crushed peanuts, and lime wedges.
- Enjoy!