Hawaiian Grilled Chicken

Marinated chicken grilled with pineapple and rice

Preparation	Cooking	Ready in	Yield
One hour	30 minutes	One hour and 30 minutes	Four servings

Ingredients

Name	Quantity
Pineapple juice	1 cu
Brown sugar	0.5 cu
Chicken stock	0.25 cu
Soy sauce	0.5 cu
Garlic-chili sauce	1 tbsp
Chicken, drumsticks	2 lb
Pineapple	8 oz
Ginger	1 tbsp
Garlic	4 clvs
Green onions	0.5 cu
Lime juice	1 tbsp

Directions

1. Marinate chicken with pineapple juice, soy sauce, brown sugar, chicken stock, ginger, chili sauce, garlic for at least one hour
2. Save half a cup of the marinate to baste the chicken with
3. Grill chicken on high while continually basting with sauce
4. Grill pineapple to charred
5. Garnish with green onions and lime, season with salt and pepper to taste
6. Enjoy!