Nicknacks

👋 Hi, I'm Nick! I know that first impressions are important so here's a little bit about me

Burgundy-braised chicken with grand-mère garnish and creamed ratte potatoes

A sharp, creamy key lime pie with graham crust and whipped cream

A family recipe for Southern-style cornbread dressing with sage sausage, made from scratch cornbread, and plenty of butter.

Tender, slow-cooked beef chuck roast with rich vegetables and sauce.

A nine-day adventure through Santa Fe, Telluride, Moab, Mesa Verde, and Black Canyon of the Gunnison.